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Polyglycerol Ester (E475) is a non-ionic, food-grade emulsifier derived from the esterification of polyglycerols and fatty acids. It is widely used as an effective emulsifier, stabilizer, and texture enhancer in various food, pharmaceutical, and personal care formulations.
Product Details:
| Minimum Order Quantity | 25 Kg |
| PGPR Content | Less than 10% |
| Viscosity | Low |
| Grade | Food Grade |
| Application | Chocolate |
| Color | Brown |
| E Number | E476 |
| Packaging Type | Jerry Can |
| Pack Size | 25 kg |
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