Company Logo


Erythritol belongs to a class of compounds called sugar alcohols. Erythritol is made of glucose with added hydroxyl (OH) groups. With only 6% of the calories of sugar, it still has 70% of the sweetness. Erythritol is found naturally in small amounts in grapes, melons, mushrooms, and fermented foods such as wine, beer, cheese, and soy sauce.

The food industry and consumers love it because it’s noncaloric and does not raise blood sugar levels.

CAS No. :  149-32-6
Make :  Cargill
Origin :  USA
Applications :   Food, Pharmaceutical &  Personal Care

Benefits :

  • Zero Calorie
  • High Digestive Tolerance
  • Non-Cariogenic
  • Suitable for people with diabetes

Applications :
In Confectionary

  • In Gums
  • In Sugar Free Chocolates

In Food

  • In many dairy products and frozen desserts such as pudding, yogurt, smoothies, ice cream or sorbet.
  • As a tabletop sweetener

In Personal Care

  • In Toothpaste & Mouthwash.

In Beverages

  • In diet soft drinks, flavored waters and milks, sports drinks, smoothies, iced teas, frozen beverages and soy-based beverages.

In Pharmaceuticals

  • In Sugar-free lozenges.
  • In a wide range of solid and liquid dosage formulations.


Fructose is a simple ketonic monosaccharide compound which occurs naturally in fruits and honey which is why it is also known as fruit sugar. It is white, sweet, odorless and crystalline solid which is the most watersoluble in respect to other sugars. Furthermore, it is commonly added to foods and drinks for taste enhancement and palatability.

CAS No. :  30237264
Make :  ADM
Origin :  USA
Applications :   Pharmaceutical, Nutraceutical

Pharmaceutical & Nutraceutical Uses :

  • Beverages
  • Dairy
  • Bakery
  • Cereals
  • Confections


Looking for Product Name ?


Send SMS Enquiry

*Please Enter Requirment

*Please Enter valid Mobile Number

*Please Enter Proper Name