Erythritol

Erythritol belongs to a class of compounds called sugar alcohols. Erythritol is made of glucose with added hydroxyl (OH) groups. With only 6% of the calories of sugar, it still has 70% of the sweetness. Erythritol is found naturally in small amounts in grapes, melons, mushrooms, and fermented foods such as wine, beer, cheese, and soy sauce.

The food industry and consumers love it because it’s noncaloric and does not raise blood sugar levels.

Crystalline Fructose

Fructose is a simple ketonic monosaccharide compound which occurs naturally in fruits and honey which is why it is also known as fruit sugar. It is white, sweet, odorless and crystalline solid which is the most water-soluble with respect to other sugars. Furthermore, it is commonly added to foods and drinks for taste enhancement and palatability.

Fructooligosaccharides Powder (FOS Powder)

FOS powder (Fructooligosaccharides) are used primarily as a low-calorie, alternative sweetener. People can eat and drink products made with FOS instead of those containing sugar, which spike glucose levels in the blood, and cause weight gain.

Fructooligosaccharides Liquid 95 Fos

GOFOSTM is a slightly sweet soluble prebiotic fiber with a high purity (min 95%) of short chain fructo-oligosaccharide (sc-FOS).
GOFOSTM is produced from beet sugar by proprietary uniqueenzymatic process.
GOFOSTM is easily implemented into a wide range of applicationsto produce reduced sugar with enriched fiber products.