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Ceamfibre is a natural fiber ingredient purified from citrus peel with high functional properties
for a wide variety of applications.
Its great technological properties are due to a high water- and oil binding capacity
and heat stability.The Ceamfibre has proved successful in improving cooking yield, drip loss
control, reducing fat /solids content, maintaining form stability, preventing jelly formation and
fat separation, improving texture of the end-product or replacing other gums and ingredients in
the final food formulation.
Make : Cemasa (Spain)
Source : Food Origin
Citrus Fibres Application :
(a) Bakery based applications
● Cake
● Breads
● Muffins
● Gluten free bakery products
● Bakery jams and fruit preparations
Functions :
Ceamfibers aid in providing texture as well as helps in retaining the moisture of the product. It
also helps in providing baking stability
(b) Culinary based applications
● Mayonnaise
● Sauces
● Ketchup
● Icecream
Functions :
Ceamfiber helps in increasing water binding capacity, increased viscosity and neutral flavor
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