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Alginate is a natural hydrocolloid with unique functionalities, extracted from brown seaweed
coming from cold water. Alginate is used in food because it is a powerful thickening agent, stabilizing, and gel-forming agent with the most accurate standardization salts will give cold setting, heat and bake stability.
CEAMSA offers a unique alginate product range including Rapid and Medium Rapid.
Make : Ceamsa (Spain)
Source : Food Origin
Grades Available : Food ,Cosmetic & Pharma
Alginate Application :
(a) Bakery based applications
● In Pudding
● Soft cookies
● Fruit fillings
Alginates help in replacing fats in the bakery items, moisture retention, it provides better shelf stability as well as helps in reducing cost.
(b) Culinary based products :
● In Salad Dressings
Alginate helps in increasing viscosity, provide mouthfeel
(c) Fruit Preserves
● In Jams
Alginate helps in gel formation and providing desirable texture
(d) Dairy based products
● In Puddings
● Ice Cream
Alginate helps in preventing syneresis at the same time provides body and texture to the products.