Oleuropein, a polyphenolic compound enriched in olive oil and leaves of the olive tree. Oleuropein is the active ingredient found in green olives and olive leaf. The effectiveness of olive leaf extract depends largely on the on the rate of oleuropein. Oleuropein and its metabolite hydroxytyrosol have powerful antioxidant activity in vivo and in vitro.
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Oleuropein Benefits :
Characteristics of Oleuropein :
Oleomega is a monounsaturated fatty acid present in the oil of Sea buckthorn in a proportion of 28%.
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Health Benefits of Oleomega :
Tocotrienols are essentials nutrients which are required by body for various functioning as they act as good antioxidant. These are the members of vitamin E family and used as preservatives of food and also found applications in preparation of various medicines.
Applications : Pharmaceutical, Nutraceutical, Cosmetics, Food
Make : Natac
Origin : Spain
Triterpenoids are ubiquitous in the plant kingdom. Recent evidences support the beneficial effects of naturallyoccurring triterpenoids against several types of human diseases, including various cancers.
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Benefits of Triterpenoids :
Glucosamine, which is produced naturally in the body, plays a key role in building cartilage; the tough connective tissue that cushions the joints. Cargill’s Regenasure® glucosamine is the only vegetarian Generally Recognized as Safe (GRAS) glucosamine produced in the U.S. Regenasure® glucosamine is a shellfish free, vegetarian glucosamine ingredient.
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