Dextrose Monohydrate

Processed under the firm direction of experienced quality controllers, dextrose monohydrate is extensively useful in products used for food procession which further includes boiling and freezing/melting points, preservation, humectancy, sweetness, browning reaction effects, gelation and viscosity.

High Maltose Corn Syrup

High maltose corn syrup is widely recommended as a perfect sweetener and preservative. Owing to its very low freezing point high maltose corn syrup is also used to process various frozen desserts. These are processed under the firm direction of experienced quality controllers.